Our vodka has a smooth, clean and crisp profile, the result of a slow and refined distillation process. Distilled two times with corn, then purified using multiple filtration techniques, this spirit offers the perfect balance for your next cocktail, whether you‘re mixing or enjoying it straight on the rocks.

INGREDIENTS:

Distilled organic corn, 4x filtered water

PROCESS:

Two times distilled, five times filtered, proofed

Tasting Notes:

Appearance: Clear in color, high clarity

Aroma: Soft grain aroma with a hint of vanilla

Taste: Mild pepper spice followed by sweet vanilla character

Finish: Mellow, smooth, long lingering finish

LIME VODKA

Y/Y Distiller's Series Lime vodka uses all natural flavors to create a well balanced refreshing spirit. With the equivalent of five fresh limes in every bottle, our lime vodka is designed to be enjoyed by itself or a great base for your next moscow mule, gimlet, or custom craft cocktail.

INGREDIENTS:

Distilled corn, 4x filtered water, Persian limes

PROCESS:

Lime infusion, distillation, proofed and filtered

Tasting Notes:

Appearance: Clear with medium clarity due to natural oils from the limes

Aroma: Refreshing lime

Taste: Lime with a hint of sweetness

Finish:  Smooth lingering lime tannins

Young & Yonder California Straight Bourbon- This four grain, triple malt bourbon is made with non-GMO corn and a combination of malted rye, malted barley, and malted wheat. All of our malt is no-till and sustainably grown in California. It is floor malted locally and freshly kilned by hand. This traditional malting technique creates richer more aromatic flavors. Our bourbon is aged in 53-gallon new charred American oak barrels for over 30 months and is non-chill filtered. Each barrel is slowly proofed to 93 with our 4x filtered water. The result is a well-balanced, easy to drink west coast bourbon.

INGREDIENTS:

All California, non-GMO verified grains: yellow corn, malted rye, malted wheat, malted barley 

PROCESS:

Four-grain mash, grain-on 7 day fermentation, 4 plate pot distilled, aged in new charred American Oak barrels

Tasting Notes:

Appearance: Rich amber

Aroma: Maple, vanilla, fresh apples

Taste: Toasted oats, graham cracker, maple syrup

Finish:  Warm honey, mild cinnamon

ABSINTHE Verte

Our absinthe combines a variety of classical absinthe herbs, including anise, fennel, and wormwood, as well as some unique attributes that draw out flavor and depth, such as ginger and tarragon. Overall, there are eleven various botanicals in our recipe and we use over 75 pounds of these botanicals for each 50-gallon batch we create, resulting in a rich and flavorful spirit for your enjoyment.

INGREDIENTS:

Distilled corn, 4x filtered water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass, eucalyptus

PROCESS:

Botanical maceration, distillation, post-distillation infusion,
proofed and filtered

TASTING NOTES:

Appearance: Light green from botanical infusion

Aroma: Black licorice, touch of citrus and sweetness

Taste: Full-bodied, black licorice with sweet ginger

Finish:  Smooth herbaceous finish

California AMARO

Our California Amaro embodies the classical Italian approach of using a variety of herbs, flowers, roots, and citrus to create a complex array of flavors and aromas, underlined with the classic bitter-sweet balance the defines the amaro category. We focus on creating rich citrus flavors in this spirit through the use of grapefruit, orange, and lemon peel. It’s a lower ABV spirit and pairs well with club soda, but traditionally known as a digestif, typically consumed neat or on the rocks.

INGREDIENTS:

Distilled corn, 4x filtered water, angelica root, gentian root, myrrh gum, bay leaf, marjoram, lemon verbena, strawberry leaf, sage leaf, grapefruit peel, lemon peel, orange peel, chrysanthemum flower, jasmine flowers, yarrow flowers, lavender flowers, rose petals

PROCESS:

Botanical maceration, distillation, post-distillation infusion, proofed and filtered

Tasting Notes:

Appearance: A light amber brown

Aroma: Citrus and sage, complemented by herbal spice

Taste: Sweet grapefruit, followed by a classic bitter root finish

Finish:  Lingering bitter citrus